Vegan Gingerbread
50 min
This recipe is written by Triplets In My Kitchen.
Sienna, Kayla, and Monika, 10 years old, are identical triplets who enjoy cooking, baking, and gymnastics!
These delicious gingerbread biscuits are quick and easy to make, and they're also vegan!
Vegan Gingerbread
- 260g plain flour
- 3/4 tsp bicarbonate of soda
- 2tsp ground ginger
- 1tsp mixed spiced
- 125g light muscovado sugar
- 3tbs golden syrup
- 20ml almond milk
- 1tbs flax seeds
Time to get going!
Wash your hands and make sure all ingredients are at hand.
Grind your flaxseeds!
Grind your your flaxseeds and then add three tablespoons of water to them and allow to sit for 5 minutes.
Make the dough
Add the rest of your ingredients together in a bowl. Add your flaxseeds to the bowl after they have been in water for 5 minutes.
Mix the dough
Mix everything together to combine well. You can use a food processor or simply work the dough together with your hands.
Put in the fridge
Place your dough in the fridge for about an hour after it has been mixed.
Heat up the oven
Heat up the oven to 160°C degrees. Cover the baking tray with baking paper.
Rollout your dough
Rollout your dough and cut out into desired shapes. The colder the dough, the easier it is to do this. *Triplet Tip: "I find it easier to roll the dough directly onto baking paper".
Bake!
Bake for about 15-20 minutes and allow to cool before decorating.
Get decorating
Decorate in any desired way you want! So it is time to get creative! You could add sprinkles, icing, the list is endless! Remember to share your creations to Instagram and tag the triplets @triplets_in_my_kitchen and us @carrotkitchen_uk!
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