2 to 4 portions
Wash you hands and check that you have all ingredients at hand.
Wash the tomatoes and chop them into big chunks. Put the chunks in a salad bowl. Drain the mozzarella and cut it into big chunks or slices. Add them in the bowl.
Carefully remove the basil leaves from the stems so that they remain intact. Rinse and tear the lettuce. If you use baby spinach, rinsing the leaves is enough.
Put basil and lettuce in the bowl. Add 1 tbsp of avocado-lemon oil and a pinch of freshly ground pepper. Mix the ingredients with salad servers or spoon and fork. Clean the kitchen before eating.
This salad tastes delicious with toasted bread, pizza and pasta.
"It was super nice in the shootings!"
Tell us about your fav recipe? This salad tastes really great because you eat basil, tomato and mozzarella together with avocado-lemon oil. Enjoy this salad with Italian food, such as pasta and pizza. I can make this salad all by myself.
On how many Carrot Kitchen vids do you cook on? Oh, many! Carrot Buns, Banana Cocoa, Turkey Subs, Animal Cookies, Chocolate Mousse and Shrimp Noodles.
Did you enjoy shooting these vids? Oh yes, it was super nice!
Who taught you to cook? My mom and grandma.
Pizza or burger? Pizza. With tomato, mozzarella, parma ham and rucola.
If you were a drink, which drink would it be? Something with plenty of grapes, fruit and berries.
The best tomato pasta in the world comes from Italy – and now you can cook it with youngster chef Elia’s tips.
Pasta bolognese is such an easy thing to make that you can eat it every week. Season this classic sauce with heaps of spices and garnish with chili flakes if you feel like.