Inkeri’s Mozzarella Salad

Inkeri’s Mozzarella Salad
Inkeri’s Mozzarella Salad

15 min

2 to 4 portions

VegetarianGluten freeNut free
This lovely salad is very easy to make: just put veggies and mozzarella in a bowl and season well. Simple ingredients and surprising avocado-lemon oil – have you tried it already? This is the fav recipe of Inkeri who cooks on Carrot Kitchen’s videos.

Inkeri’s Mozzarella Salad

  • 2 tomatoes
  • 2 mozzarella balls
  • 1 pot of basil
  • 1 tbsp avocado-lemon oil
  • salad (such as iceberg lettuce or baby spinach)
  • a pinch of black pepper

  1. Time to get going!

    Wash you hands and check that you have all ingredients at hand.

  2. Prep the tomatoes and mozzarella

    Wash the tomatoes and chop them into big chunks. Put the chunks in a salad bowl. Drain the mozzarella and cut it into big chunks or slices. Add them in the bowl.

  3. Basil & lettuce

    Carefully remove the basil leaves from the stems so that they remain intact. Rinse and tear the lettuce. If you use baby spinach, rinsing the leaves is enough.

  4. Mix everything together

    Put basil and lettuce in the bowl. Add 1 tbsp of avocado-lemon oil and a pinch of freshly ground pepper. Mix the ingredients with salad servers or spoon and fork. Clean the kitchen before eating.

  5. Time to enjoy!

    This salad tastes delicious with toasted bread, pizza and pasta.

Inkeri

"It was super nice in the shootings!"

10 years

Tell us about your fav recipe? This salad tastes really great because you eat basil, tomato and mozzarella together with avocado-lemon oil. Enjoy this salad with Italian food, such as pasta and pizza. I can make this salad all by myself.

On how many Carrot Kitchen vids do you cook on? Oh, many! Carrot Buns, Banana Cocoa, Turkey Subs, Animal Cookies, Chocolate Mousse and Shrimp Noodles.

Did you enjoy shooting these vids? Oh yes, it was super nice!

Who taught you to cook? My mom and grandma.

Pizza or burger? Pizza. With tomato, mozzarella, parma ham and rucola.

If you were a drink, which drink would it be? Something with plenty of grapes, fruit and berries.

Related recipes

Elia’s Italian Tomato Pasta

Elia’s Italian Tomato Pasta

The best tomato pasta in the world comes from Italy – and now you can cook it with youngster chef Elia’s tips.

Atos’ Pasta Bolognese

Atos’ Pasta Bolognese

Pasta bolognese is such an easy thing to make that you can eat it every week. Season this classic sauce with heaps of spices and garnish with chili flakes if you feel like.

Childproof recipes with
100% happiness guarantee

## Childproof recipes with<br>100% happiness guarantee

Our recipe philosophy

Success guarantee. All our recipes are created, tested and edited by food education experts.

Healthy and ah so yummy. In our recipes taste and healthiness come in the same package. Sometimes with sprinkles.

Sustainable choices. We cook lots of veggies and encourage kids to make choices that are not only good for them but also good for the planet.

100 % happiness guarantee. Food that is spiced with laughter always tastes better.

## Our recipe philosophy __Success guarantee.__ All our recipes are created, tested and edited by food education experts. __Healthy and ah so yummy.__ In our recipes taste and healthiness come in the same package. Sometimes with sprinkles. __Sustainable choices.__ We cook lots of veggies and encourage kids to make choices that are not only good for them but also good for the planet. __100 % happiness guarantee.__ Food that is spiced with laughter always tastes better.