Have you tasted this yummy and easy-to-make pasta? Try now this delicious feta cheese & tomato pasta recipe loved by Carrot Kitchen chef Ella. Yum yum!
First wash your hands. Place the rack in the middle of the oven and heat up the oven to 200°C.
Take a big casserole and pour some olive oil on the bottom. Don’t chop the feta: put the whole piece in the casserole. Pour crushed tomates around the feta.
Peel and crush the garlic cloves and spread them over crushed tomatoes. Sprinkle other spices on the tomatoes as well. Add another dollop of olive oil.
Bring a big pot of water to boil. Cover with a lid to make it boil faster. Add 1 teaspoon of salt. Then add the spaghetti and cook it according to the instructions on the package. Drain.
Take hot casserole from the oven and stir the sauce. Pour drained pasta in the casserole and mix well.
Garnish the pasta with basil leaves. There you go!
"Really enjoyed shooting these videos – I didn’t have to go to school"
Tell us about your fav recipe, this oven feta pasta? It’s superrrr easy to make. Just cook the pasta while the sauce makes itself in the oven. So yummy!
Which Carrot Kitchen’s videos do you cook on? You can see me making Mozzarella Salad and Ribollita Soup. Really great, both, but the best was the salad because I love mozzarella.
Did you enjoy shooting these videos? Oh yes, I eally enjoyed them because I love cooking and baking – and those days I didn’t have to go to school. The food was tasty, and the most exciting thing was to make sure my head was not on the way.
Your favourite food colour? Pastel shades! Carrot Kitchen’s smoked salmon pasta, one of my fav foods, reminds me of pastel shades.
Spaghetti, penne or macaroni? Spaghetti is the best, and penne comes before macaroni.
Best music to cook with? My own Spotify list, with artists such as Stereo Hearts and SugarCrush.
If you were a drink, which drink would you be? Coke that I’d drink up in a minute.
Pasta bolognese is such an easy thing to make that you can eat it every week. Season this classic sauce with heaps of spices and garnish with chili flakes if you feel like.
The best tomato pasta in the world comes from Italy – and now you can cook it with youngster chef Elia’s tips.
This lovely salad is very easy to make: just put veggies and mozzarella in a bowl and season well. Simple ingredients and surprising avocado-lemon oil – have you tried it already?