Ella’s Version of Oven Feta Pasta

Ella’s Version of Oven Feta Pasta
Ella’s Version of Oven Feta Pasta

45 min

4 portions

VegetarianNut free

Have you tasted this yummy and easy-to-make pasta? Try now this delicious feta cheese & tomato pasta recipe loved by Carrot Kitchen chef Ella. Yum yum!

Ella’s Version of Oven Feta Pasta

  • 1 pkg feta cheese
  • 1 can (400 g) crushed tomatoes
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 tsp oregano
  • ½ tsp salt
  • ½ tsp sugar
  • a pinch of black pepper
  • 350 g spaghetti
  • (fresh basil)
  1. Time to get going!

    First wash your hands. Place the rack in the middle of the oven and heat up the oven to 200°C.

  2. Put the feta in the casserole

    Take a big casserole and pour some olive oil on the bottom. Don’t chop the feta: put the whole piece in the casserole. Pour crushed tomates around the feta.

  3. Season with love

    Peel and crush the garlic cloves and spread them over crushed tomatoes. Sprinkle other spices on the tomatoes as well. Add another dollop of olive oil.

  4. Boil the spaghetti

    Bring a big pot of water to boil. Cover with a lid to make it boil faster. Add 1 teaspoon of salt. Then add the spaghetti and cook it according to the instructions on the package. Drain.

  5. And the sauce goes to the oven…

    Take hot casserole from the oven and stir the sauce. Pour drained pasta in the casserole and mix well.

  6. Time to enjoy!

    Garnish the pasta with basil leaves. There you go!

Ella

"Really enjoyed shooting these videos – I didn’t have to go to school"

10 years

Tell us about your fav recipe, this oven feta pasta? It’s superrrr easy to make. Just cook the pasta while the sauce makes itself in the oven. So yummy!

Which Carrot Kitchen’s videos do you cook on? You can see me making Mozzarella Salad and Ribollita Soup. Really great, both, but the best was the salad because I love mozzarella.

Did you enjoy shooting these videos? Oh yes, I eally enjoyed them because I love cooking and baking – and those days I didn’t have to go to school. The food was tasty, and the most exciting thing was to make sure my head was not on the way.

Your favourite food colour? Pastel shades! Carrot Kitchen’s smoked salmon pasta, one of my fav foods, reminds me of pastel shades.

Spaghetti, penne or macaroni? Spaghetti is the best, and penne comes before macaroni.

Best music to cook with? My own Spotify list, with artists such as Stereo Hearts and SugarCrush.

If you were a drink, which drink would you be? Coke that I’d drink up in a minute.

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## Our recipe philosophy

__Success guarantee.__
All our recipes are created, tested and edited by food education experts.

__Healthy and ah so yummy.__
In our recipes taste and healthiness come in the same package. Sometimes with sprinkles.

__Sustainable choices.__
We cook lots of veggies and encourage kids to make choices that are not only good for them but also good for the planet.

__100 % happiness guarantee.__ 
Food that is spiced with laughter always tastes better.