Christmas Bliss Balls

Christmas Bliss Balls
Christmas Bliss Balls

30 min

Milk freeVegetarianVeganGluten free

This recipe is written by Nikki Geddes from Kiddy Cook. Kiddy Cook delivers cookery workshops in schools and hosts classes and parties for preschoolers, children, teens and young adults. Kiddy Cook is Carrot Kitchen's cooking buddy in the UK.

These cute Christmas balls are rolled in shredded coconut or Christmas sprinkles. Which one is your favourite? Christmas Bliss Balls will last about 7-10 days in the fridge...or about 4 in Kiddy Cook’s fridge!

Read more tips how to wrap your edible gifts here.

Christmas Bliss Balls

  • 200 g almonds
  • 120 g dried prunes, pitted
  • 100 g dried cranberries
  • 40 g cocoa powder
  • 30g maple syrup
  • 40 g coconut oil
  • 1/2 tsp allspice
  • zest of 1 orange, finely grated
  • For rolling: shredded coconut or sprinkles
  1. Time to get going!

    First wash your hands and make sure you have all ingredients at hand.

  2. Measure carefully

    Put everything in a food processor.

  3. Make it smooth

    Go to town until you get a smooth mixture. You may need to add a little water depending on how thick the batter is, but you don't want it too gooey.

  4. Roll with it!

    Scoop out the mix into walnut sized balls and place on a baking tray in the fridge. Roll in shredded coconut or Christmas sprinkles.

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