Ever wondered what to eat with scrambled eggs? Just ask Antonio! This 12-year-old chap cooking on Carrot Kitchen’s videos loves his scrambled eggs with bacon – or with sausage and toast. Following his super easy recipe, you’ll get as velvety scrambled eggs as at the hotel breakfast.
Wash your hands and check that you have all ingredients at hand. This recipe is for one: just double the ingredients if you’re cooking for two.
Break the eggs in a bowl. Add cream, salt and pepper. Beat gently with a fork.
Place the serving plate on the table. Heat up the frying pan and warm up the butter. Add eggs and fry them for 1 to 2 minutes, stirring gently so that they cook evenly. Do not over-fry! Scrambled eggs should be moist in texture.
Put the eggs on the serving plate and eat them immediately as they do not like waiting. These eggs taste great without anything – or with toast, fried sausages or bacon.
"I learnt how to clean and cut the leek!”
Tell us about your fav recipe, scrambled eggs? I like scrambled eggs because you can season them just the way you want and eat them with different things, such as toast and bacon.
On how many Carrot Kitchen’s videos do you cook? Which new skills have you learnt? I cook on Sausage Pizza and Strawberry Frappuccino videos. And yes, now I know how to clean and cut leek.
Where did you learn to cook? At school, during our optional ‘Food Investigators’ classes. My mom has also taught me.
If you could invite anyone to cook breakfast with you, who would it be? My fav footballer Neymar.
Do you like your egg yolks fried or soft? Fried.
Juice or smoothie? Smoothie.
Your brothers Atos and Aldo cook on Carrot Kitchen’s vids as well. How does it feel to cook under the guidance of your brothers? Slightly strange but not disturbing. I enjoy cooking from their vids as well. We often cook our family favourites: Quesadilla, Best Ever Smoked Salmon Pasta and Ribollita Italian Veggie Soup. My mom loves it. I use this app in English.
Pasta bolognese is such an easy thing to make that you can eat it every week. Season this classic sauce with heaps of spices and garnish with chili flakes if you feel like.
The best tomato pasta in the world comes from Italy – and now you can cook it with youngster chef Elia’s tips.
Have you tasted this yummy and easy-to-make pasta? Try now this delicious feta cheese & tomato pasta recipe loved by Carrot Kitchen chef Ella. Yum yum!
Bake super juicy and soft cupcakes with this recipe! Their superb taste comes from chocolate and crushed mint chocolate.